“Bacon,” Cheddar and Egg Frittata Muffins

“Bacon,” Cheddar and Egg Frittata Muffins

Level up your dog's mealtime with this delicious egg frittata muffin recipe!


🦴 3 Beggin’ Strips Bacon Flavor Dog Treats, chopped

🦴 3 tablespoons low-fat shredded cheddar cheese

🦴 3 large eggs

🦴 2 large egg whites

🦴 1/4 cup unsalted Brutus Bone Broth (Chicken or Beef) (without garlic and onions, which are toxic to dogs)


  1. Preheat the oven to 350 degrees Fahrenheit. Chop up the Beggin’ Strips into small-diced cuts. Due to its high fat and sodium content, using human-grade bacon as a substitute is generally not recommended.
  2. Evenly distribute the chopped Beggin’ Strips and cheddar cheese among the muffin cups.
  3. Combine the eggs, egg whites, and broth in a bowl and beat well.
  4. Divide mixture among the muffin cups. Bake in the center of the oven until the eggs are set and puffed, about 18-20 minutes.
  5. Cool completely in the pan before removing and serving.

Makes approximately 12 mini muffins. Enjoy!

Chef: Be Chewy