Quinn Zurich Paddington's Cookies

Quinn Zurich Paddington's Cookies

Quinn Zurich Paddington has done it again, but this time with cookies! Check out this delicious fall-flavored doggy cookie recipe below featuring, you guessed it—Brutus Broth! 


🍪 2 Cups of All-Purpose Flour

🍪 1 Cup Rolled Oats

🍪 1 Cup of Brutus Bone Broth (Chicken or Beef)

🍪 1 Tablespoon Pumpkin

🍪 1 Tablespoon Applesauce


  1. Preheat the oven to 200°F (93°C).
  2. Mix all the ingredients in a large bowl.
  3. As the dough comes together, form it into a a ball and knead it.
  4. Roll dough out on floured board until its ~¼ inch (0.64 cm) thick.
  5. Using your favorite cookie cutter, cut the rolled dough into shapes. (Be sure to re-roll the scraps for more cookies!)
  6. Bake cookies on ungreased baking sheet for 1 hour.
  7. Turn the oven off and leave cookies inside to dry for 4 hours or overnight.
    Makes 2 dozen cookies.

Chef: Quinn Zurich Paddington