Doggo Game Day Chili by Celebrity Chef Ryan Kotwica

Doggo Game Day Chili by Celebrity Chef Ryan Kotwica


🦴 1 lb of ground beef

🦴 2 carrots , chopped

🦴 2 sweet potatoes, peeled and chopped

🦴 1 cup green beans, chopped

🦴 1 cup Brutus Bone Broth (Beef or Chicken)

🦴 10 oz macaroni noodles

🦴 1 tablespoon olive oil (just to coat pan and brown meat)


  1. First start by boiling the macaroni ahead of time. Once done set aside for later.
  2. In a medium pot start heating up the olive oil.
  3. Next brown the beef and stir until fully cooked and broken down. Pour off some of the fat but save some for extra flavor.
  4. Next add in your carrots, and sweet potatoes and cook until slightly tender; add your water and green beans and cook mixture until water has reduced and your "chili" has a thickened consistency.
  5. Finally mix in your already cooked macaroni and allow to cool to room temperature before serving.

Chef: Ryan Kotwica

Six String Grill & Stage across from Gillette Stadium in Foxborough, Massachusetts