Doggie Broth Sliders

Doggie Broth Sliders

INGREDIENTS

🦴 1 1/2 cups Brutus Bone Broth, any flavor (ANY FLAVOR)

🦴 2 teaspoons baking powder

🦴 2 large eggs, room temperature

🦴 3 cups chickpea flour

🦴 1 Tablespoon water

🦴 1 pound ground meat of choice

DIRECTIONS FOR EGG WASH

• Whisk 1 egg and water together and set aside.

DIRECTIONS FOR THE BUNS

• Line a baking sheet with parchment paper.

• In a large bowl combine 1 cup bone broth, 1 egg and baking powder. Mix thoroughly.

• Add the flour and mix until it's a dough like consistency

• Separate dough into pieces the size you want your buns to be and make them into a ball shape.

• Drop your dough balls on the sheet so the bottom flattens but the top stays round.

• Brush your egg wash on top of the buns.

• Bake in preheated 400 degree oven for 12 to 15 minutes until golden brown.

• Slice while warm.

DIRECTIONS FOR THE BURGERS

• Mix ground meat and 1/2 cup bone broth well.

• Marinate in the fridge for a few hours, if desired.

• Roll into balls and flatten in your hands.

• Can be grilled, but the pan works better because the burgers can cook in the broth.

• Cook over medium high heat for 4-5 minutes on each side.

• Remove from heat.

READY TO SERVE!