Check out this refreshing pumpkin and bone broth acorn recipe!
WHAT YOU'LL NEED
🦴 Canned pumpkin (plain)
🦴 Brutus Bone Broth (Beef or Chicken)
WHAT TO DO
- Add a layer of plain canned pumpkin in a silicone mold./li>
- Freeze the pumpkin.
- Then add a layer of Brutus Bone Broth in your preferred flavor.
- Freeze again.
- Add one more layer of pumpkin on top.
- Freeze.
- Enjoy!
Chef: Quinn Paddington