Meet the Team


Tom Moffitt - Chairman of Brutus Bone Broth

TOM MOFFITTTOM@BRUTUSBROTH.COM

Tom serves as a Chairman of Brutus Broth, LLC. A Vietnam veteran, Tom has spent his career launching and operating various mechanical contracting businesses. Tom has over 50 years of experience as an entrepreneur and has a strong proficiency in sales, finance and manufacturing. Tom recently sold his latest business, Pronto Environmental, in 2017 to his longtime business partner. As an avid day trader, Tom is intrigued by market trends and is always looking to capitalize on solid business opportunities. When his daughters, Sue and Kim, started conceptualizing the idea for Brutus Broth, Tom decided to come out of retirement and lend his expertise in sales and manufacturing.  In his free time, Tom enjoys traveling, golf and a good glass of wine. 


 Sue Delegan - CEO of Brutus Bone Broth

SUE DELEGANSUE@BRUTUSBROTH.COM

Sue serves as Co-Founder and Chief Executive Officer of Brutus Bone Broth, LLC.  Sue is a graduate of St. Lawrence University and has a strong background in marketing and business. Before launching Brutus Broth, Sue co-founded and served as President of Ilios Dairy Brands, LLC, a dairy company focused on offering an innovative and natural alternative in the dairy segment. The Ilios’ Greek Yogurt Butter was lauded as a “Top New Products” by Supermarket Guru in August 2012 and as a “Rising Star” in Specialty Foods Magazine in November 2012. Prior to launching Ilios, Sue spent 10 years as a fundraising and strategic marketing professional in a variety of non-profit organizations. She focused on major giving ($10,000+), endowment gifts and planned giving. She played a key role in securing gifts from Individuals, Foundations and Corporations, as well as, handling all Media Relations. Before joining the Non-profit Sector, Sue was a marketing professional at Brown Brothers Harriman, a privately held financial institution which is well known as a thought leader and solutions provider in the financial services industry.  In her free time, Sue volunteers at various community organizations and enjoys cooking, going on walks with her beloved pup Brutus and traveling with her family. 


Kim Hehir - President of Brutus Bone Broth

KIM HEHIR | KIM@BRUTUSBROTH.COM

graduate of Cornell University’s School of Hotel Administration, Kim serves as the Co-Founder and President of Brutus Broth, LLC.  She has a diverse background in strategy, marketing, finance and non profits. Previously, she was Vice President of Strategic Planning for The Leading Hotels of the World, a luxury hotel company with approximately 500 hotels in 90 countries.  Kim oversaw the Company’s overall strategic direction as well as the Company’s ancillary businesses. She was also responsible for sourcing and evaluating new business opportunities and subsequently launching those businesses, which added strategic value to the company. During her 7-year tenure at Leading, she was instrumental in delivering over a 400% increase in shareholder value. Prior to joining The Leading Hotels of the World, Ltd., Kim was a senior investment analyst at Shaffer & Company, which owned and asset-managed over USD1 billion of luxury hotel properties. Prior to that, she was the global director of marketing and corporate communications for Sonnenblick-Goldman Company, an international real estate investment banking firm averaging USD10 billion in annual transactions. Before joining Sonnenblick-Goldman, Ms. Hehir was the director of strategic marketing for HVS International, the world’s largest private hospitality consulting practice.  Kim currently serves as a Board member for the Kapi’olani Health Foundation, the Cornell Hotel Society (NYC President from 2004-2006), the Honolulu Zoological Society and the Honolulu Theatre for Youth. She is a member of the President’s Counsel for Cornell Women, the Cornell Alumni Ambassador Network, the Young Presidents' Organization’s Spousal Forum and PEO. In her free time, Ms. Hehir is involved with various volunteer opportunities with the Joyful Heart Foundation, the Honolulu Museum of Art and at her sons’ schools.  She loves food and wine, playing tennis and beach volleyball, watching her kids' sports games, traveling with her family and hiking with her dog Shumba.